Tacos Alex takes pride in serving authentic Tacos, Burritos, Quesadillas, and Tortas. The menu boasts a delightful selection of meats, including asada, chicken, al pastor, cabeza, carnitas, and tripas.
Our tacos are crafted with handmade corn tortillas, with a flour tortilla alternative available. Each taco is topped with cilantro, onion, and your choice of green, red, or habanero salsa.
All burritos come with Mexican rice and beans, pico de gallo, guacamole, sour cream, cheese and your choice of meat. . Meanwhile, our quesadillas are filled with cheese and the same variety of meats for a delicious experience. Tortas, a Mexican sandwich served on a telera, along with your choice of meat, beans, pico de gallo, guacamole, sour cream and cheese. A newly added option of Quesabirrias a popular Mexican dish that combines a traditional slow-cooked beef with melted cheese inside a folded, pan-fried tortilla
TACOS ALEX
MEAT SELECTIONS
Carne Asada
Premium steak marinated in spices, charred to smoky perfection over high heat. Simple, bold, and incredibly flavorful. chopped into small pieces and served on warm corn or flour tortillas.
Cabeza
Cabeza (Spanish for "head") in Mexican cuisine refers to the meat from a roasted or slow-steamed cow's head. It's incredibly tender, richly flavored, and succulent meat.
Al Pastor
A crowd favorite. Thinly sliced marinated popular Mexican dish consisting of marinated pork, It features a savory flavor profile from a marinade of dried chilies, spices, providing a tender texture with caramelized crispy edges.
Chicken
Premium chicken breast marinated in spices, charred to smoky perfection over high heat. Simple, bold, and incredibly flavorful. Characterized by a smoky charred exterior, juicy simple texture
Tripa
A beloved Mexican street food featuring beef intestines that are thoroughly cleaned, boiled until tender, and then pan-fried or grilled until crispy on the outside.
Carnitas
Freshly made with slow-cooked, tender pork shoulder that is shredded and pan-seared for crispy edges
A rich, savory Mexican meat stew from Jalisco made with beef.